The great Northwest land not only has diverse ethnic cultures but also has extremely unique cuisine. In the following article, Pao Quan will introduce to you the interesting features of Northwest cuisine. Let's follow you guys!
There are many ethnic minorities living in the Northwest region of the country. Each ethnic group has its own unique characteristics in cultural lifestyle and cuisine. The Tay people are famous for their victory. H'Mong people are famous for men men dish. Pa pinh top of the Thai people,... However, perhaps the dish that every ethnic group has is thang co, dishes made from buffalo meat, stream fish,...
The Northwest is also famous for wild bamboo shoots from bamboo, bamboo, and apricot. Northwest specialty rice types such as Bac Huong Dien Bien rice, Tam Dien Bien rice, Seng Cu rice (Bat Xat Lao Cai), Ta Cu rice (Muong Te Lai Chau), Nuong Dien Bien sticky rice, Tu Le sticky rice...
Mu Cang Chai wild honey is harvested manually so it retains its natural aroma, sweetness and is completely pure. This is the most valuable specialty of the Northwest mountains and forests, trusted and loved by many consumers.
